Chronic Illness Education 2022: Food choices made easy: Eating well with CKD

Authors

Arqam Husain, Wayne State UniveristyFollow
Amir Kalantar, Wayne State UniveristyFollow
Ismail Aijazuddin, Wayne State UniveristyFollow
Nada Jaradat, Wayne State UniveristyFollow
Raisa Zahir, Wayne State UniveristyFollow
Rubab Imtiaz, Wayne State UniveristyFollow
Tristan Papcun, Wayne State UniveristyFollow

Faculty Sponsor

Dr. Dana Kabbani and Dr. Jennifer Mendez, Department of Internal Medicine, Wayne State University School of Medicine, Co-Course Directors

Document Type

Infographic

Creative Commons License

This work is licensed as Creative Commons Public Domain No Rights Reserved.

Disciplines

Curriculum and Instruction | Medical Education | Public Health

Comments

Faculty advisors on this project include: Dr. Colleen Buggs-Saxton, Dr. Crystal Lee, Dr. Heba Osman, Dr. Latonya Riddle-Jones, Dr. Noreen Rossi, Dr. Yamuna Sanil, Dr. Elisabeth Secord, Dr. Lynn Smitherman, Dr. Eva Waineo, and Dr. Jarrett Weinberger.

Recommended Citation

Husain, Arqam; Kalantar, Amir; Aijazuddin, Ismail; Jaradat, Nada; Zahir, Raisa; Imtiaz, Rubab; and Papcun, Tristan, "Chronic Illness Education 2022: Food choices made easy: Eating well with CKD" (2022). Patient Education Projects. 332.
https://digitalcommons.wayne.edu/pat_edu_proj/332