Document Type
Article
Abstract
The author discusses current challenges presented by federal and state labeling laws and standards pertaining to plant-based meat alternative food products.
Disciplines
Agriculture Law | Consumer Protection Law | Law Librarianship | Legal Writing and Research
Recommended Citation
Virginia C. Thomas. Where’s the Beef, Turkey, Butter, Cheese, or Other Animal Ingredient? 101 MICH B J 54 (February 2022). Available at https://www.michbar.org/journal/Details/ArticleID=4330 (Specific column identified as 054-055_LLR).
Included in
Agriculture Law Commons, Consumer Protection Law Commons, Law Librarianship Commons, Legal Writing and Research Commons