Abstract
This article reports on the evaluation of a demonstration program in which elderly residentsof the Detroit area were provided foods through the Commodity SupplementalFood Program. Organized in a short period of time, the evaluation of this demonstrationprogram had to take into account the realities of program needs, and lack offunding for the evaluation. Elderly participants in the Focus:Hope Food for Seniors
Recommended Citation
Kallen, David J.; Reimann, Chris; and Doughty, Andrea
(1991)
"Evaluation of a Commodity Supplemental Food Program among the Aged Poor in Detroit,"
Sociological Practice: Vol. 9:
Iss.
1, Article 14.
Available at:
https://digitalcommons.wayne.edu/socprac/vol9/iss1/14
