The World's Best Books: Taste, Culture, and the Modern Library

Authors

Gordon B. Neavill, Wayne State UniversityFollow

Document Type

Book Review

Disciplines

Library and Information Science

Comments

Studies in Print Culture and the History of the Book

Recommended Citation

Neavill, G. B. (2004). The world's best books: Taste, culture, and the modern library. [Book Review]. The Papers of the Bibliographical Society of America, 98, 541-547.