"Association of Copper to Riboflavin Binding Protein; Characterization by EPR and XAS " by Shelia R. Smith, Krisztina Z. Bencze et al.
 

Document Type

Article

Abstract

The association of copper to Riboflavin Binding Protein (RBP) from egg white has been studied by electron paramagnetic resonance (EPR) and X-ray absorption (XAS) spectroscopies. The type II site contains a mix of copper I and II in an oxygen rich environment.

Disciplines

Biochemistry | Molecular Biology

Comments

This is the publisher's final version (Bentham Science Publishers, Ltd.), previously appearing in The Open Inorganic Chemistry Journal, 2008, 2, pp 22-24. Available at http://www.bentham.org/open/toicj/openaccess2.htm

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