Document Type
Book Review
Disciplines
Information and Library Science | Library and Information Science
Recommended Citation
Neavill, Gordon B., "The World's Best Books: Taste, Culture, and the Modern Library" (2004). School of Library and Information Science Faculty Research Publications. Paper 60.
http://digitalcommons.wayne.edu/slisfrp/60
COinS
Comments
Studies in Print Culture and the History of the Book