Our mission is to serve the state of Michigan by addressing the critical issues of nutrition, health and food safety. We focus on the impact of nutrition on chronic diseases, since many are influenced by diet and lifestyle, both in prevention and treatment. The high rate of morbidity and mortality from these diseases in the minority population of Detroit demands targeted research and education. We strive to achieve this goal through comprehensive research and training of future nutrition and dietetic professionals.


Browse the Nutrition and Food Science Collections:

Nutrition and Food Science Dissertations

Nutrition and Food Science Faculty Research Publications

Nutrition and Food Science Theses