Document Type
Article
Abstract
The association of copper to Riboflavin Binding Protein (RBP) from egg white has been studied by electron paramagnetic resonance (EPR) and X-ray absorption (XAS) spectroscopies. The type II site contains a mix of copper I and II in an oxygen rich environment.
Disciplines
Biochemistry | Molecular Biology
Recommended Citation
Smith, Shelia R.; Bencze, Krisztina Z.; Wasiukanis, Kristen; Stemmler, Timothy L.; and Benore-Parsons, Marilee, "Association of Copper to Riboflavin Binding Protein; Characterization by EPR and XAS" (2008). Faculty Publications. Paper 15.
http://digitalcommons.wayne.edu/med_biochem/15
Comments
This is the publisher's final version (Bentham Science Publishers, Ltd.), previously appearing in The Open Inorganic Chemistry Journal, 2008, 2, pp 22-24. Available at http://www.bentham.org/open/toicj/openaccess2.htm